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Greek Yogurt & Toasted Oats Fruit Bowl

Greek Yogurt & Toasted Oats Fruit Bowl

By Josiah John

Total: 10 minutes
BreakfastSnackVegetarianHealthy

Ingredients

  • 150 g Plain Greek yogurt
  • 25 g Rolled oats
  • 80 g Banana
  • 50 g Mixed berries
  • 10 g Chia seeds
  • 10 g Honey
  • 10 g Toasted almonds

Instructions

1

Toast the rolled oats in a dry skillet over medium heat for about 3-4 minutes, or until they are lightly golden and fragrant. Stir frequently to avoid burning. Let them cool slightly.

2

In a serving bowl, add the Greek yogurt as the base.

3

Slice the banana and arrange the slices on one side of the yogurt.

4

Add mixed berries next to the banana slices in the bowl.

5

Sprinkle the toasted oats and chia seeds evenly over the top of the fruit and yogurt.

6

Drizzle the honey over all the ingredients in the bowl.

7

Finally, scatter the toasted almonds on top for a bit of crunch.

8

Serve immediately and enjoy your healthy and delicious fruit bowl.

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Greek Yogurt & Toasted Oats Fruit Bowl

By Josiah John

BreakfastSnackVegetarianHealthy
Greek Yogurt & Toasted Oats Fruit Bowl - Plain Greek yogurt, Rolled oats recipe

This Breakfast Snack Vegetarian Healthy recipe is ready in 10 minutes and features Plain Greek yogurt, Rolled oats, Banana and other delicious ingredients. Contains 408 calories total.

10 minutes

Ingredients

  • 150 g Plain Greek yogurt
  • 25 g Rolled oats
  • 80 g Banana
  • 50 g Mixed berries
  • 10 g Chia seeds
  • 10 g Honey
  • 10 g Toasted almonds

Instructions

1

Toast the rolled oats in a dry skillet over medium heat for about 3-4 minutes, or until they are lightly golden and fragrant. Stir frequently to avoid burning. Let them cool slightly.

2

In a serving bowl, add the Greek yogurt as the base.

3

Slice the banana and arrange the slices on one side of the yogurt.

4

Add mixed berries next to the banana slices in the bowl.

5

Sprinkle the toasted oats and chia seeds evenly over the top of the fruit and yogurt.

6

Drizzle the honey over all the ingredients in the bowl.

7

Finally, scatter the toasted almonds on top for a bit of crunch.

8

Serve immediately and enjoy your healthy and delicious fruit bowl.

Nutritional Information

Calories per Serving: 408

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