By Josiah John
In a dry skillet over medium heat, add the rolled oats. Toast them for about 3-5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and set aside to cool slightly.
In a medium-sized bowl, add the plain Greek yogurt.
Slice the banana into thin rounds and arrange them over the yogurt.
Add the mixed berries on top of the banana slices.
Sprinkle the toasted oats and chia seeds evenly over the fruit.
Drizzle the honey over the entire bowl.
Finally, add the toasted almonds on top for a crunchy finish.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 10 minutes and features Plain Greek yogurt, Rolled oats, Banana and other delicious ingredients. Contains 360 calories total.
In a dry skillet over medium heat, add the rolled oats. Toast them for about 3-5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and set aside to cool slightly.
In a medium-sized bowl, add the plain Greek yogurt.
Slice the banana into thin rounds and arrange them over the yogurt.
Add the mixed berries on top of the banana slices.
Sprinkle the toasted oats and chia seeds evenly over the fruit.
Drizzle the honey over the entire bowl.
Finally, add the toasted almonds on top for a crunchy finish.
Calories per Serving: 360
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