By Josiah John
In a small skillet over medium heat, toast the rolled oats for 3-4 minutes, stirring frequently until lightly golden and fragrant. Allow to cool slightly.
In a mixing bowl, combine the plain Greek yogurt and honey. Stir well until the honey is fully incorporated into the yogurt.
In a serving bowl, layer the yogurt mixture at the base.
Evenly sprinkle the toasted oats over the yogurt layer, creating a crunchy base.
Arrange the sliced banana and mixed berries over the oats.
Sprinkle chia seeds and toasted almonds over the fruit for added texture and crunch.
Serve immediately and enjoy your refreshing Greek Yogurt & Toasted Oats Fruit Bowl.
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This Breakfast Healthy Vegetarian Egg-free recipe is ready in 10 minutes and features Plain Greek yogurt, Rolled oats, Banana and other delicious ingredients. Contains 400 calories total.
In a small skillet over medium heat, toast the rolled oats for 3-4 minutes, stirring frequently until lightly golden and fragrant. Allow to cool slightly.
In a mixing bowl, combine the plain Greek yogurt and honey. Stir well until the honey is fully incorporated into the yogurt.
In a serving bowl, layer the yogurt mixture at the base.
Evenly sprinkle the toasted oats over the yogurt layer, creating a crunchy base.
Arrange the sliced banana and mixed berries over the oats.
Sprinkle chia seeds and toasted almonds over the fruit for added texture and crunch.
Serve immediately and enjoy your refreshing Greek Yogurt & Toasted Oats Fruit Bowl.
Calories per Serving: 400
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