Name: Brunch Plate: Soft Scrambled Eggs, Crispy Bacon & Honeyed Greek Yogurt with Fresh Fruit (with Warm Vanilla Milk)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Contemporary American (with Mediterranean yogurt influence)
Ingredients: 4 pieces large eggs; 1 cup (240 ml) total — 2 tbsp for eggs and the rest warmed whole milk; 4 slices thick-cut bacon; 1 cup (240 g) plain whole-milk Greek yogurt; 1 1/2 cups (approx. 240 g total) mixed fresh fruit (strawberries, blueberries, banana); 1 tbsp honey; 1 tbsp unsalted butter; 1 tsp extra-virgin olive oil or neutral oil; 3/4 tsp (divided) fine sea salt; 1/4 tsp (divided) freshly ground black pepper; 1/2 tsp vanilla extract; 1/2 tsp lemon zest (optional)

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