Name: Smoky Soft-Scrambled Eggs on Sourdough with Winter Herb & Lemon Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Modern European with Spanish influence
Ingredients: 6 whole Large eggs; 2 slices (≈120 g total) Sourdough bread; 20 g Unsalted butter; 20 g (≈2 tbsp) Shallot, finely minced; 10 g (≈2 tbsp) Flat-leaf parsley, chopped; 4 g (≈2 tsp) Chives, thinly sliced; 1 tsp (≈2 g) Lemon zest; 2 tsp (≈10 ml) Olive oil; 1/4 tsp Smoked paprika

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