By Sophie Conniff
Divide the plain Greek yogurt evenly between two serving glasses or bowls, about 200 g per glass.
Layer half of the mixed berries or sliced apple over the Greek yogurt in each glass, using 100 g of fruit total.
Sprinkle 40 g of nut-free granola over the layer of fruit in each glass.
Drizzle 1 tsp of honey over the granola if using. This step is optional based on personal preference.
Top each parfait with a sprinkle of lemon zest for a refreshing touch.
Serve immediately as a delicious breakfast or light dessert.
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By Sophie Conniff
This Breakfast Dessert Italian Vegetarian recipe is ready in 10 minutes and features plain Greek yogurt, nut-free granola, mixed berries or sliced apple and other delicious ingredients. Contains 320 calories total.
Divide the plain Greek yogurt evenly between two serving glasses or bowls, about 200 g per glass.
Layer half of the mixed berries or sliced apple over the Greek yogurt in each glass, using 100 g of fruit total.
Sprinkle 40 g of nut-free granola over the layer of fruit in each glass.
Drizzle 1 tsp of honey over the granola if using. This step is optional based on personal preference.
Top each parfait with a sprinkle of lemon zest for a refreshing touch.
Serve immediately as a delicious breakfast or light dessert.
Calories per Serving: 320
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