By Sydney Battle
In a medium-sized bowl, mix the plain Greek yogurt with vanilla extract until well combined for an added flavor boost.
Prepare four serving glasses or bowls for the parfaits.
Begin layering: Start by spooning a couple of tablespoons of the yogurt mixture into the bottom of each glass.
Add a layer of mixed berries over the yogurt (approximately 1/4 cup per serving).
Sprinkle a tablespoon of nut-free granola over the berries.
Sprinkle 1/2 tablespoon of chia seeds on top of the granola.
Repeat the layers: add another layer of yogurt followed by berries, granola, and chia seeds.
Drizzle each parfait with 1/2 teaspoon of honey (if using) for added sweetness.
Serve immediately or refrigerate for up to 1 hour for a chilled parfait experience.
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This Breakfast Dessert Snack recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (strawberries, blueberries, raspberries), nut-free granola and other delicious ingredients. Contains 220 calories total.
In a medium-sized bowl, mix the plain Greek yogurt with vanilla extract until well combined for an added flavor boost.
Prepare four serving glasses or bowls for the parfaits.
Begin layering: Start by spooning a couple of tablespoons of the yogurt mixture into the bottom of each glass.
Add a layer of mixed berries over the yogurt (approximately 1/4 cup per serving).
Sprinkle a tablespoon of nut-free granola over the berries.
Sprinkle 1/2 tablespoon of chia seeds on top of the granola.
Repeat the layers: add another layer of yogurt followed by berries, granola, and chia seeds.
Drizzle each parfait with 1/2 teaspoon of honey (if using) for added sweetness.
Serve immediately or refrigerate for up to 1 hour for a chilled parfait experience.
Calories per Serving: 220
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