By Sydney Battle
In a medium-sized bowl, mix the plain Greek yogurt with the vanilla extract until well combined.
Prepare two serving glasses or bowls. Begin layering by adding 1/4 cup of Greek yogurt to each glass.
Divide the mixed berries evenly, and add half of them on top of the yogurt in each glass.
Sprinkle 1 tablespoon of chia seeds over the berries in each glass.
Add another layer of yogurt, using another 1/4 cup for each glass.
Top with the remaining mixed berries, dividing them evenly between the two glasses.
Sprinkle the nut-free granola evenly over the berries in each glass.
Drizzle 1 teaspoon of honey over each parfait, if desired.
Serve immediately as a delicious and nutritious breakfast or snack.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (strawberries, blueberries, raspberries), nut-free granola (oats + seeds) and other delicious ingredients. Contains 350 calories total.
In a medium-sized bowl, mix the plain Greek yogurt with the vanilla extract until well combined.
Prepare two serving glasses or bowls. Begin layering by adding 1/4 cup of Greek yogurt to each glass.
Divide the mixed berries evenly, and add half of them on top of the yogurt in each glass.
Sprinkle 1 tablespoon of chia seeds over the berries in each glass.
Add another layer of yogurt, using another 1/4 cup for each glass.
Top with the remaining mixed berries, dividing them evenly between the two glasses.
Sprinkle the nut-free granola evenly over the berries in each glass.
Drizzle 1 teaspoon of honey over each parfait, if desired.
Serve immediately as a delicious and nutritious breakfast or snack.
Calories per Serving: 350
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