By MMC
In a bowl, spoon half of the Greek yogurt as the first layer of the parfait.
Add a layer of half of the mixed berries on top of the yogurt.
Sprinkle half of the buckwheat-almond granola over the berries.
Drizzle half a tablespoon of honey or maple syrup over the granola layer, if using.
Repeat the layers by adding the remaining Greek yogurt, followed by the remaining mixed berries and granola.
Finish with a drizzle of the remaining half tablespoon of honey or maple syrup, if desired.
Serve immediately as a refreshing breakfast or dessert.
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By MMC
This Breakfast Dessert Gluten-Free Healthy recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (strawberries, blueberries, raspberries), buckwheat-almond granola (gluten-free) and other delicious ingredients. Contains 325 calories total.
In a bowl, spoon half of the Greek yogurt as the first layer of the parfait.
Add a layer of half of the mixed berries on top of the yogurt.
Sprinkle half of the buckwheat-almond granola over the berries.
Drizzle half a tablespoon of honey or maple syrup over the granola layer, if using.
Repeat the layers by adding the remaining Greek yogurt, followed by the remaining mixed berries and granola.
Finish with a drizzle of the remaining half tablespoon of honey or maple syrup, if desired.
Serve immediately as a refreshing breakfast or dessert.
Calories per Serving: 325
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