By MMC
Wash the mixed berries (strawberries, blueberries, raspberries) and pat dry with a paper towel. If the strawberries are large, slice them into smaller pieces.
In a medium-sized glass or bowl, add half of the Greek yogurt, spreading it evenly at the bottom.
Layer half of the mixed berries on top of the yogurt.
Sprinkle half of the buckwheat-almond granola over the berries.
If using, drizzle half the honey or maple syrup over the granola layer.
Repeat the layers by adding the remaining Greek yogurt, followed by the remaining berries and granola.
Finish with a drizzle of the remaining honey or maple syrup on top, if desired.
Serve immediately, or refrigerate for up to 1 hour if you prefer a chilled parfait.
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By MMC
This Breakfast Snack Healthy Gluten-Free Vegetarian recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (strawberries, blueberries, raspberries), buckwheat-almond granola (gluten-free) and other delicious ingredients. Contains 370 calories total.
Wash the mixed berries (strawberries, blueberries, raspberries) and pat dry with a paper towel. If the strawberries are large, slice them into smaller pieces.
In a medium-sized glass or bowl, add half of the Greek yogurt, spreading it evenly at the bottom.
Layer half of the mixed berries on top of the yogurt.
Sprinkle half of the buckwheat-almond granola over the berries.
If using, drizzle half the honey or maple syrup over the granola layer.
Repeat the layers by adding the remaining Greek yogurt, followed by the remaining berries and granola.
Finish with a drizzle of the remaining honey or maple syrup on top, if desired.
Serve immediately, or refrigerate for up to 1 hour if you prefer a chilled parfait.
Calories per Serving: 370
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