By MMC
Wash the mixed berries thoroughly under cold water and pat them dry with a paper towel. If using strawberries, hull and slice them into smaller pieces.
In a clean glass or bowl, spoon half of the Greek yogurt into the bottom, spreading it evenly.
Add a layer of half the mixed berries over the yogurt, distributing them evenly.
Sprinkle half of the buckwheat-almond granola over the berries, spreading it out to create a layer.
Drizzle half a tablespoon of honey or maple syrup over the granola for additional sweetness, if desired.
Repeat the layering process with the remaining yogurt, berries, and granola.
Finish with a final drizzle of the remaining honey or maple syrup, if using. Serve immediately and enjoy!
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By MMC
This Breakfast Gluten-Free Healthy Dessert recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (strawberries, blueberries, raspberries), buckwheat-almond granola (gluten-free) and other delicious ingredients. Contains 360 calories total.
Wash the mixed berries thoroughly under cold water and pat them dry with a paper towel. If using strawberries, hull and slice them into smaller pieces.
In a clean glass or bowl, spoon half of the Greek yogurt into the bottom, spreading it evenly.
Add a layer of half the mixed berries over the yogurt, distributing them evenly.
Sprinkle half of the buckwheat-almond granola over the berries, spreading it out to create a layer.
Drizzle half a tablespoon of honey or maple syrup over the granola for additional sweetness, if desired.
Repeat the layering process with the remaining yogurt, berries, and granola.
Finish with a final drizzle of the remaining honey or maple syrup, if using. Serve immediately and enjoy!
Calories per Serving: 360
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