By Kayleen Anderson
Take 5 glass serving dishes or parfait cups and place them on the counter.
In each glass, start by adding 1/2 cup of plain Greek yogurt as the bottom layer.
On top of the Greek yogurt, add a layer of mixed berries (approximately 1/2 cup per glass).
Drizzle a bit of honey (about 1 tbsp per glass) over the berry layer for sweetness.
Add a layer of certified gluten-free granola, using approximately 1/4 cup per glass.
Sprinkle sliced almonds over the granola layer, about 1 tbsp per glass, to add some crunch.
Repeat layering with another 1/2 cup of Greek yogurt and remaining mixed berries in each glass.
Top each parfait with a final drizzle of honey (about 1/2 tbsp per glass) and a few more almond slices for garnish.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
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By Kayleen Anderson
This Breakfast Dessert Snack Gluten-Free recipe is ready in 15 minutes and features Plain Greek yogurt, Mixed berries, Certified gluten-free granola and other delicious ingredients. Contains 295 calories total.
Take 5 glass serving dishes or parfait cups and place them on the counter.
In each glass, start by adding 1/2 cup of plain Greek yogurt as the bottom layer.
On top of the Greek yogurt, add a layer of mixed berries (approximately 1/2 cup per glass).
Drizzle a bit of honey (about 1 tbsp per glass) over the berry layer for sweetness.
Add a layer of certified gluten-free granola, using approximately 1/4 cup per glass.
Sprinkle sliced almonds over the granola layer, about 1 tbsp per glass, to add some crunch.
Repeat layering with another 1/2 cup of Greek yogurt and remaining mixed berries in each glass.
Top each parfait with a final drizzle of honey (about 1/2 tbsp per glass) and a few more almond slices for garnish.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Calories per Serving: 295
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