By Nathan Haskins
In a medium-sized bowl, combine the cooked lentils, roasted mixed vegetables, and cooked brown rice or farro.
Drizzle the tahini-lemon dressing over the mixture and gently toss to combine, making sure everything is evenly coated with the dressing.
Season the mixture with salt and black pepper, adjusting to taste.
Transfer the lentil and vegetable mixture into a serving bowl.
Garnish with chopped fresh parsley and sprinkle with pumpkin seeds.
Serve immediately and enjoy your nutritious and delicious Buddha bowl!
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By Nathan Haskins
This Vegetarian Lunch Dinner Healthy Gluten-Free recipe is ready in 20 minutes and features cooked green or brown lentils, roasted mixed vegetables (zucchini, bell pepper, eggplant), cooked brown rice or farro and other delicious ingredients. Contains 350 calories total.
In a medium-sized bowl, combine the cooked lentils, roasted mixed vegetables, and cooked brown rice or farro.
Drizzle the tahini-lemon dressing over the mixture and gently toss to combine, making sure everything is evenly coated with the dressing.
Season the mixture with salt and black pepper, adjusting to taste.
Transfer the lentil and vegetable mixture into a serving bowl.
Garnish with chopped fresh parsley and sprinkle with pumpkin seeds.
Serve immediately and enjoy your nutritious and delicious Buddha bowl!
Calories per Serving: 350
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