By Andy Lam
Toast the whole-grain bread slices to your preferred level of crispiness.
Place the toasted slices on a plate. Layer one slice with roasted turkey breast evenly.
Add sliced avocado on top of the turkey, then place the cheddar cheese, followed by lettuce and tomato slices. Sprinkle a pinch of salt and pepper on top for seasoning.
Top with the second slice of toasted bread to complete the sandwich. Optionally, cut the sandwich in half for easier serving.
In a mixing bowl, combine mixed greens with vinaigrette. Toss well to ensure the greens are evenly coated.
Serve the sandwich on a plate with the side salad. Enjoy your meal!
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This Lunch Sandwiches Salads recipe is ready in 15 minutes and features Whole-grain bread, Roasted turkey breast, Avocado and other delicious ingredients. Contains 532 calories total.
Toast the whole-grain bread slices to your preferred level of crispiness.
Place the toasted slices on a plate. Layer one slice with roasted turkey breast evenly.
Add sliced avocado on top of the turkey, then place the cheddar cheese, followed by lettuce and tomato slices. Sprinkle a pinch of salt and pepper on top for seasoning.
Top with the second slice of toasted bread to complete the sandwich. Optionally, cut the sandwich in half for easier serving.
In a mixing bowl, combine mixed greens with vinaigrette. Toss well to ensure the greens are evenly coated.
Serve the sandwich on a plate with the side salad. Enjoy your meal!
Calories per Serving: 532
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