By Sydney Battle
Toast the whole-grain bread slices until golden brown.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until smooth. Season with a pinch of salt and black pepper to taste.
Spread a layer of mustard evenly on one side of each toasted bread slice.
On one of the mustard-covered bread slices, layer the mashed avocado evenly.
Add the two lettuce leaves on top of the avocado spread, followed by the sliced turkey breast.
Place the two tomato slices over the turkey layer.
Close the sandwich with the second slice of bread, mustard side facing down, to encapsulate the fillings.
Serve the sandwich on a plate with a side serving of mixed salad with vinaigrette.
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This Lunch Sandwich Quick Meal Healthy recipe is ready in 15 minutes and features Sliced turkey breast, Whole-grain bread, Avocado and other delicious ingredients. Contains 550 calories total.
Toast the whole-grain bread slices until golden brown.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until smooth. Season with a pinch of salt and black pepper to taste.
Spread a layer of mustard evenly on one side of each toasted bread slice.
On one of the mustard-covered bread slices, layer the mashed avocado evenly.
Add the two lettuce leaves on top of the avocado spread, followed by the sliced turkey breast.
Place the two tomato slices over the turkey layer.
Close the sandwich with the second slice of bread, mustard side facing down, to encapsulate the fillings.
Serve the sandwich on a plate with a side serving of mixed salad with vinaigrette.
Calories per Serving: 550
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