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Turkey & Avocado Whole-Grain Sandwich with Side Salad

Turkey & Avocado Whole-Grain Sandwich with Side Salad

By michelle s

Total: 15 minutes
SandwichesLunchQuick MealsHealthy

Ingredients

  • 2 slices whole-grain bread
  • 100 g sliced turkey breast (roasted, low-sodium)
  • 1/2 each avocado
  • 2 slices tomato
  • 2 leaves lettuce leaves
  • 1 tsp mustard
  • 50 g mixed greens
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

Toast the whole-grain bread slices until they are golden brown. This should take about 3 to 4 minutes in a toaster or toaster oven.

2

In a small bowl, mash the avocado with a fork until smooth. Season with a pinch of salt and black pepper.

3

Spread the mashed avocado evenly onto one side of each toasted bread slice.

4

On one slice of the avocado-covered bread, layer the lettuce leaves, sliced turkey breast, and tomato slices.

5

Spread 1 tsp of mustard on the other slice of bread and place it mustard-side down on top of the sandwich. Press gently to secure.

6

In a small bowl, toss the mixed greens with olive oil, lemon juice, and a pinch of salt and black pepper to taste.

7

Serve the sandwich alongside the dressed mixed green salad on a plate. Enjoy immediately.

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Turkey & Avocado Whole-Grain Sandwich with Side Salad

By michelle s

SandwichesLunchQuick MealsHealthy
Turkey & Avocado Whole-Grain Sandwich with Side Salad - whole-grain bread, sliced turkey breast (roasted, low-sodium) recipe

This Sandwiches Lunch Quick Meals Healthy recipe is ready in 15 minutes and features whole-grain bread, sliced turkey breast (roasted, low-sodium), avocado and other delicious ingredients. Contains 460 calories total.

15 minutes

Ingredients

  • 2 slices whole-grain bread
  • 100 g sliced turkey breast (roasted, low-sodium)
  • 1/2 each avocado
  • 2 slices tomato
  • 2 leaves lettuce leaves
  • 1 tsp mustard
  • 50 g mixed greens
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

Toast the whole-grain bread slices until they are golden brown. This should take about 3 to 4 minutes in a toaster or toaster oven.

2

In a small bowl, mash the avocado with a fork until smooth. Season with a pinch of salt and black pepper.

3

Spread the mashed avocado evenly onto one side of each toasted bread slice.

4

On one slice of the avocado-covered bread, layer the lettuce leaves, sliced turkey breast, and tomato slices.

5

Spread 1 tsp of mustard on the other slice of bread and place it mustard-side down on top of the sandwich. Press gently to secure.

6

In a small bowl, toss the mixed greens with olive oil, lemon juice, and a pinch of salt and black pepper to taste.

7

Serve the sandwich alongside the dressed mixed green salad on a plate. Enjoy immediately.

Nutritional Information

Calories per Serving: 460

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🥘 More with whole-grain bread🥘 More with sliced turkey breast (roasted, low-sodium)🥘 More with avocado

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