By Aamarh Louis
Toast the whole-grain bread slices until they are golden brown.
Mash the avocado in a small bowl and season with a pinch of salt and pepper.
Spread the mayonnaise on one side of each toasted bread slice.
Layer the sliced turkey, mashed avocado, and cheddar cheese onto one slice of bread.
Top with the other slice of bread, mayonnaise side down, to complete the sandwich.
In a small bowl, toss mixed greens with olive oil, lemon juice, and a pinch of salt and pepper.
Serve the sandwich with the side salad.
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This Lunch Sandwich Salad recipe is ready in 15 minutes and features Whole-grain bread, Sliced turkey, Cheddar cheese and other delicious ingredients. Contains 450 calories total.
Toast the whole-grain bread slices until they are golden brown.
Mash the avocado in a small bowl and season with a pinch of salt and pepper.
Spread the mayonnaise on one side of each toasted bread slice.
Layer the sliced turkey, mashed avocado, and cheddar cheese onto one slice of bread.
Top with the other slice of bread, mayonnaise side down, to complete the sandwich.
In a small bowl, toss mixed greens with olive oil, lemon juice, and a pinch of salt and pepper.
Serve the sandwich with the side salad.
Calories per Serving: 450
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