Name: Hoisin‑Garlic Vienna Sausage Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese-American fusion
Ingredients: 1 cup (185 g) long-grain white rice (uncooked); 1 3/4 cups water (for cooking rice); 12 oz (340 g), drained and sliced into 1/2-inch rounds Vienna sausage; 3 each, lightly beaten large eggs; 2 tbsp neutral oil (canola or vegetable); 1 tbsp unsalted butter; 1 each, finely diced (about 70 g) small yellow onion; 3 cloves, minced garlic; 1 tbsp, minced fresh ginger; 1 medium, peeled and small diced (about 61 g) carrot; 3/4 cup, trimmed and cut into 1/2-inch pieces (about 85 g) green beans; 1/2 cup, drained (about 82 g) whole kernel corn; 1/4 cup, sliced (about 35 g) — use black or green depending on preference olives; 3 tbsp hoisin sauce; 2 tbsp low-sodium soy sauce; 1 tbsp lemon juice; 1/4 cup (30 g), optional — for extra crisp on sausage breadcrumbs (fine); 1/2 tsp (optional) chili seasoning (or crushed red pepper); to taste salt; to taste freshly ground black pepper; 2 tbsp, for finishing (optional) chopped scallions or cilantro

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