By Andy Lam
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth and season with salt and black pepper.
Toast the whole-grain bread slices until golden brown.
Spread the mashed avocado evenly onto one side of each piece of toasted bread.
Layer 3 oz of roasted turkey breast on two slices of the avocado-covered bread.
Add one slice of cheddar cheese, two lettuce leaves, and slices of tomato on top of the turkey.
Top each with another slice of the avocado-covered bread to form a sandwich.
In a medium bowl, combine the mixed greens and vinaigrette. Toss until the greens are evenly coated.
Slice each sandwich in half, place on plates, and serve with a side of mixed greens salad.
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This Sandwich Salad Lunch Quick and Easy recipe is ready in 15 minutes and features whole-grain bread, roasted turkey breast, avocado and other delicious ingredients. Contains 520 calories total.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth and season with salt and black pepper.
Toast the whole-grain bread slices until golden brown.
Spread the mashed avocado evenly onto one side of each piece of toasted bread.
Layer 3 oz of roasted turkey breast on two slices of the avocado-covered bread.
Add one slice of cheddar cheese, two lettuce leaves, and slices of tomato on top of the turkey.
Top each with another slice of the avocado-covered bread to form a sandwich.
In a medium bowl, combine the mixed greens and vinaigrette. Toss until the greens are evenly coated.
Slice each sandwich in half, place on plates, and serve with a side of mixed greens salad.
Calories per Serving: 520
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