
By Nathan Haskins
Warm the whole wheat pita in a dry skillet over medium heat for about 2 minutes on each side, or until soft and pliable.
Lay the warmed pita flat on a cutting board or plate.
Spread 2 tablespoons of tzatziki sauce evenly over the surface of the pita.
Place 4 oz of sliced grilled chicken breast down the center of the pita.
Spoon 1/2 cup of tabbouleh evenly over the chicken slices.
Arrange 4 slices each of tomato and cucumber on top of the tabbouleh.
Sprinkle with salt and pepper to taste.
Fold the pita around the fillings and enjoy your Mediterranean Chicken Pita with Tzatziki and Tabbouleh immediately.
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By Nathan Haskins

This Mediterranean Main Course Quick and Easy recipe is ready in 15 minutes and features Grilled chicken breast, sliced, Whole wheat pita, Tzatziki sauce and other delicious ingredients. Contains 460 calories total.
Warm the whole wheat pita in a dry skillet over medium heat for about 2 minutes on each side, or until soft and pliable.
Lay the warmed pita flat on a cutting board or plate.
Spread 2 tablespoons of tzatziki sauce evenly over the surface of the pita.
Place 4 oz of sliced grilled chicken breast down the center of the pita.
Spoon 1/2 cup of tabbouleh evenly over the chicken slices.
Arrange 4 slices each of tomato and cucumber on top of the tabbouleh.
Sprinkle with salt and pepper to taste.
Fold the pita around the fillings and enjoy your Mediterranean Chicken Pita with Tzatziki and Tabbouleh immediately.
Calories per Serving: 460
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