By Elizabeth
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3 minutes using an electric mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Mix in vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix the dough.
Using a tablespoon or small cookie scoop, drop balls of cookie dough onto the prepared baking sheet, leaving about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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This Dessert Cookies Soy-Free recipe is ready in 45 minutes and features all-purpose flour, granulated sugar, eggs and other delicious ingredients. Contains 120 calories total.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3 minutes using an electric mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Mix in vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix the dough.
Using a tablespoon or small cookie scoop, drop balls of cookie dough onto the prepared baking sheet, leaving about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Calories per Serving: 120
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