By rebecca mcalister
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the sugar and butter using an electric mixer on medium speed until the mixture is light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
Use the bottom of a glass or your hand to gently flatten each dough ball slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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This Dessert Cookies recipe is ready in 45 minutes and features sugar, butter, flour and other delicious ingredients. Contains 150 calories total.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the sugar and butter using an electric mixer on medium speed until the mixture is light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
Use the bottom of a glass or your hand to gently flatten each dough ball slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Calories per Serving: 150
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