Name: Buttery-Oil Chocolate Chip Cookies (Tender, Chewy, Restaurant-Quality)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 113 g (1/2 cup) unsalted butter; 28 g (2 tbsp) neutral vegetable oil (canola, grapeseed, or light olive oil); 100 g (1/2 cup) granulated sugar; 110 g (1/2 cup packed) light brown sugar (packed); 60 ml (1/4 cup) whole milk; 1 each large egg; 5 ml (1 tsp) vanilla extract; 300 g (2 1/2 cups, spooned & leveled) all-purpose flour; 5 ml (1 tsp) baking soda; 3 g (1/2 tsp) fine sea salt; 170 g (1 cup) semisweet chocolate chips; 1 pinch coarse flaky salt (optional, for finishing)

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