By Kristin Strelinski
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the vanilla extract and eggs, one at a time, ensuring each one is fully incorporated before adding the next.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
Remove cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
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This Dessert Cookies Baking recipe is ready in 30 minutes and features All-purpose flour, Baking soda, Salt and other delicious ingredients. Contains 220 calories total.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the vanilla extract and eggs, one at a time, ensuring each one is fully incorporated before adding the next.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
Remove cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Calories per Serving: 220
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