By Nathan Haskins
In a medium-sized bowl, add 1 cup of low-fat cottage cheese.
Drain the pineapple chunks if using canned. Add 1/2 cup of pineapple chunks to the bowl with the cottage cheese.
Sprinkle 1 tablespoon of chopped walnuts over the cottage cheese and pineapple mixture.
Optionally, add a pinch of cinnamon on top for additional flavor.
Mix all the ingredients gently to combine.
Serve immediately, or refrigerate for up to one hour if you prefer it chilled.
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This Snack Breakfast Healthy Quick recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks, chopped walnuts and other delicious ingredients. Contains 230 calories total.
In a medium-sized bowl, add 1 cup of low-fat cottage cheese.
Drain the pineapple chunks if using canned. Add 1/2 cup of pineapple chunks to the bowl with the cottage cheese.
Sprinkle 1 tablespoon of chopped walnuts over the cottage cheese and pineapple mixture.
Optionally, add a pinch of cinnamon on top for additional flavor.
Mix all the ingredients gently to combine.
Serve immediately, or refrigerate for up to one hour if you prefer it chilled.
Calories per Serving: 230
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