
By Nathan Haskins
In a medium-sized bowl, place 1 cup of low-fat cottage cheese.
Add 1/2 cup of pineapple chunks to the cottage cheese. Gently mix them together.
Sprinkle 1 tablespoon of chopped toasted walnuts on top of the mixture.
If desired, drizzle 1 teaspoon of honey over the top for added sweetness.
Serve immediately as a refreshing breakfast or snack.
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This Breakfast Snack Vegetarian Healthy recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks, toasted walnuts and other delicious ingredients. Contains 220 calories total.
In a medium-sized bowl, place 1 cup of low-fat cottage cheese.
Add 1/2 cup of pineapple chunks to the cottage cheese. Gently mix them together.
Sprinkle 1 tablespoon of chopped toasted walnuts on top of the mixture.
If desired, drizzle 1 teaspoon of honey over the top for added sweetness.
Serve immediately as a refreshing breakfast or snack.
Calories per Serving: 220
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