By ashley park
In a medium bowl, add the 150 g of cottage cheese. Use a spoon to gently stir it to ensure it's creamy and smooth.
Add the 60 g of pineapple chunks to the cottage cheese. Gently mix them into the cottage cheese.
Chop the 15 g of walnuts into small pieces.
Sprinkle the chopped walnuts over the cottage cheese and pineapple mixture.
Drizzle 1 tsp of honey over the top of the mix for added sweetness, if desired.
Serve immediately in bowls or cover and refrigerate for up to 2 hours for a chilled version.
How did this recipe turn out? Let others know!
to rate this recipe
This Snack Breakfast Vegetarian recipe is ready in 10 minutes and features Cottage cheese (2%), Pineapple chunks, Walnuts and other delicious ingredients. Contains 250 calories total.
In a medium bowl, add the 150 g of cottage cheese. Use a spoon to gently stir it to ensure it's creamy and smooth.
Add the 60 g of pineapple chunks to the cottage cheese. Gently mix them into the cottage cheese.
Chop the 15 g of walnuts into small pieces.
Sprinkle the chopped walnuts over the cottage cheese and pineapple mixture.
Drizzle 1 tsp of honey over the top of the mix for added sweetness, if desired.
Serve immediately in bowls or cover and refrigerate for up to 2 hours for a chilled version.
Calories per Serving: 250
Your Rating:
