By Nathan Haskins
In a medium-sized bowl or serving dish, add 1 cup of low-fat cottage cheese.
Drain any excess juice from the pineapple chunks if using canned pineapple.
Add 1/2 cup of pineapple chunks on top of the cottage cheese.
Sprinkle 1 tablespoon of chopped walnuts over the pineapple and cottage cheese.
Finish by adding a dash of cinnamon on top for a hint of spice.
Serve immediately or chill in the refrigerator for 5-10 minutes if you prefer it slightly cold.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Vegetarian recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks (fresh or canned in juice, drained), chopped walnuts and other delicious ingredients. Contains 202 calories total.
In a medium-sized bowl or serving dish, add 1 cup of low-fat cottage cheese.
Drain any excess juice from the pineapple chunks if using canned pineapple.
Add 1/2 cup of pineapple chunks on top of the cottage cheese.
Sprinkle 1 tablespoon of chopped walnuts over the pineapple and cottage cheese.
Finish by adding a dash of cinnamon on top for a hint of spice.
Serve immediately or chill in the refrigerator for 5-10 minutes if you prefer it slightly cold.
Calories per Serving: 202
Your Rating:
