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Creamy Turkey Pot Pie

Creamy Turkey Pot Pie

By Chef

Total: 60

Ingredients

  • 2 cups leftover turkey
  • 1 cup mixed vegetables
  • 1 can cream of chicken soup
  • 1 package pie crust
  • 1/2 cup milk
  • to taste none salt
  • to taste none pepper
  • 1 teaspoon thyme

Instructions

1

Preheat the oven to 425°F (220°C).

2

In a mixing bowl, combine the leftover turkey, mixed vegetables, cream of chicken soup, milk, thyme, salt, and pepper.

3

Pour the mixture into the pie crust and cover with another crust if desired.

4

Cut slits in the top crust to allow steam to escape.

5

Bake for 30-40 minutes or until the crust is golden brown.

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Creamy Turkey Pot Pie

By Chef

Creamy Turkey Pot Pie - leftover turkey, mixed vegetables recipe

This recipe is ready in 60 and features leftover turkey, mixed vegetables, cream of chicken soup and other delicious ingredients. Contains 400 calories total.

60

Ingredients

  • 2 cups leftover turkey
  • 1 cup mixed vegetables
  • 1 can cream of chicken soup
  • 1 package pie crust
  • 1/2 cup milk
  • to taste none salt
  • to taste none pepper
  • 1 teaspoon thyme

Instructions

1

Preheat the oven to 425°F (220°C).

2

In a mixing bowl, combine the leftover turkey, mixed vegetables, cream of chicken soup, milk, thyme, salt, and pepper.

3

Pour the mixture into the pie crust and cover with another crust if desired.

4

Cut slits in the top crust to allow steam to escape.

5

Bake for 30-40 minutes or until the crust is golden brown.

Nutritional Information

Calories per Serving: 400

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Explore More

🥘 More with leftover turkey🥘 More with mixed vegetables🥘 More with cream of chicken soup

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