Name: Crisp Turkey, Cabbage & Bean Sprout Stir‑Fry (Chinese‑Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese / East Asian-inspired
Ingredients: 1 lb (454 g) ground turkey (93% lean); 5 cups (about 450 g) green cabbage, thinly sliced; 4 cups (about 200 g) bean sprouts (mung bean sprouts), rinsed and drained; 2 tbsp vegetable oil (or neutral oil like canola/grapeseed); 1 tsp sesame oil (to finish); 1 medium (about 150 g) yellow onion, thinly sliced; 3 cloves (about 9 g) garlic, finely minced; 1 tbsp (about 6 g) fresh ginger, finely minced; 3 tbsp low-sodium soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar (or honey); 1 tbsp cornstarch + 2 tbsp water (mix before using) light cornstarch slurry (cornstarch + water); 2 stalks green onions, sliced on the bias (for garnish); 1 tbsp toasted sesame seeds (optional, for garnish); 1/2 tsp (or to taste) cracked black pepper; 1/4 tsp red pepper flakes (optional)

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