Name: Roasted Cajun Turkey Breast with Pan Sauce
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Louisiana / Cajun (American Southern)
Ingredients: 3 lb boneless skinless turkey breast; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 tbsp smoked paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp cayenne pepper; 1.5 tsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp dried thyme; 1 tsp dried oregano; 1 medium shallot, finely minced; 1/4 cup dry white wine (or extra chicken stock); 1/2 cup low-sodium chicken stock; 1 tbsp fresh lemon juice; 2 tbsp fresh parsley, chopped (for garnish)

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