By MMC
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the cooked turkey meatballs to the skillet and cook for about 2-3 minutes until they are heated through and slightly browned on the outside.
Add the spiralized zucchinis (zoodles) to the skillet with the meatballs. Season with salt, pepper, and Italian seasoning to taste. Sauté for about 2-3 minutes until the zoodles are tender but still firm.
Pour 1 cup of tomato-basil pasta sauce over the meatballs and zoodles in the skillet. Stir gently to combine and heat the sauce for an additional 2-3 minutes, ensuring everything is well-coated and heated thoroughly.
Divide the zoodles and meatballs into servings and sprinkle each with 1 tablespoon of grated Parmesan cheese before serving.
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This Main Course Gluten-Free Healthy recipe is ready in 20 minutes and features Lean turkey meatballs, Tomato-basil pasta sauce (gluten-free), Olive oil and other delicious ingredients. Contains 350 calories total.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the cooked turkey meatballs to the skillet and cook for about 2-3 minutes until they are heated through and slightly browned on the outside.
Add the spiralized zucchinis (zoodles) to the skillet with the meatballs. Season with salt, pepper, and Italian seasoning to taste. Sauté for about 2-3 minutes until the zoodles are tender but still firm.
Pour 1 cup of tomato-basil pasta sauce over the meatballs and zoodles in the skillet. Stir gently to combine and heat the sauce for an additional 2-3 minutes, ensuring everything is well-coated and heated thoroughly.
Divide the zoodles and meatballs into servings and sprinkle each with 1 tablespoon of grated Parmesan cheese before serving.
Calories per Serving: 350
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