Name: Wok-Seared Ground Turkey Stir-Fry with Broccoli & Bell Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian-inspired (Chinese fusion)
Ingredients: 1 lb (454 g) Ground turkey (93% lean); 2 cups (approx. 150 g) Broccoli florets; 1 medium (approx. 150 g), sliced thin Red bell pepper; 1 medium (70 g), cut on the diagonal into 1/8" slices Carrot; 1 cup (approx. 85 g) Snow peas; 3 stalks, whites and greens separated, sliced Green onions; 3 cloves, minced Garlic; 1 tablespoon, grated Fresh ginger; 3 tablespoons (45 g) Low-sodium soy sauce; 1 tablespoon (15 ml) Sesame oil; 1 tablespoon (15 ml) Neutral oil (canola, vegetable, or grapeseed); 1 tablespoon (15 ml) — optional for a touch of sweetness Honey; 1 tablespoon (15 ml) Rice vinegar; 1 teaspoon (≈3 g) Cornstarch; 3 tablespoons + 1 tablespoon Water (for slurry and steaming); 1 tablespoon (9 g), for garnish Toasted sesame seeds; 1/2 teaspoon, or to taste Kosher salt; 1/4 teaspoon, or to taste Freshly ground black pepper

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