Name: Buffalo-Sauced Ground Turkey Meatballs with Celery–Blue Cheese Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American (Buffalo-style)
Ingredients: 1 lb (454 g) ground turkey (93% lean); 1 large large egg; 1/3 cup (30 g) panko breadcrumbs; 2 tbsp (about 20 g) yellow onion, very finely grated (or 2 tbsp finely minced); 1 clove garlic, minced; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp smoked paprika; 2 tbsp olive oil; 3 tbsp (42 g) unsalted butter (for glaze); 1/3 cup (80 ml) hot sauce (Frank's-style) or bottled buffalo sauce; 1 tbsp honey; 1 tsp apple cider vinegar; 2 cups (about 150 g) green cabbage, shredded; 1/2 cup (about 50 g) carrot, shredded; 1/2 cup (about 50 g) celery, thinly sliced; 1/4 cup (60 g) plain Greek yogurt (2%); 2 tbsp (14 g) crumbled blue cheese (optional; for slaw); 1 tsp lemon juice

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