By Aamarh Louis
Cook the egg noodles according to package instructions. Once done, drain and set aside.
Slice the chicken breast into thin strips. Mince the garlic and slice the green onions.
Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced chicken breast to the pan. Stir-fry for about 5–7 minutes, or until the chicken is fully cooked and no longer pink.
Add the mixed stir-fry vegetables to the pan. Cook, stirring frequently, for about 5 minutes until the vegetables are tender-crisp.
Add the cooked egg noodles to the pan, followed by the soy sauce and sesame oil. Toss everything together to coat the noodles and vegetables evenly.
Season with salt and pepper to taste. Stir in the sliced green onions and cook for another minute.
Remove from heat and serve hot, garnished with additional green onions if desired.
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This Main Course Stir-Fry Asian-Inspired recipe is ready in 30 minutes and features chicken breast, mixed stir-fry vegetables, egg noodles and other delicious ingredients. Contains 400 calories total.
Cook the egg noodles according to package instructions. Once done, drain and set aside.
Slice the chicken breast into thin strips. Mince the garlic and slice the green onions.
Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced chicken breast to the pan. Stir-fry for about 5–7 minutes, or until the chicken is fully cooked and no longer pink.
Add the mixed stir-fry vegetables to the pan. Cook, stirring frequently, for about 5 minutes until the vegetables are tender-crisp.
Add the cooked egg noodles to the pan, followed by the soy sauce and sesame oil. Toss everything together to coat the noodles and vegetables evenly.
Season with salt and pepper to taste. Stir in the sliced green onions and cook for another minute.
Remove from heat and serve hot, garnished with additional green onions if desired.
Calories per Serving: 400
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