By Sharon Matuck
Toast the whole-grain bread slices until golden brown and set aside.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then season with salt and pepper to taste.
Spread a layer of mayo on three of the toasted bread slices.
On the same slices, spread a layer of the mashed avocado on top of the mayonnaise.
Layer the turkey breast slices evenly over the avocado and mayo on each slice.
Add a leaf of lettuce, a slice of tomato, and a red onion ring on top of the turkey for each sandwich.
Place the remaining slices of toasted bread on top to complete the sandwiches, pressing down gently.
In a large bowl, toss the mixed salad greens with olive oil, vinegar, salt, and pepper to taste.
Cut each sandwich in half and serve with a portion of mixed salad on the side.
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This Lunch Sandwich Salad Easy Recipes recipe is ready in 20 minutes and features whole-grain bread slices, sliced turkey breast, avocado and other delicious ingredients. Contains 520 calories total.
Toast the whole-grain bread slices until golden brown and set aside.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then season with salt and pepper to taste.
Spread a layer of mayo on three of the toasted bread slices.
On the same slices, spread a layer of the mashed avocado on top of the mayonnaise.
Layer the turkey breast slices evenly over the avocado and mayo on each slice.
Add a leaf of lettuce, a slice of tomato, and a red onion ring on top of the turkey for each sandwich.
Place the remaining slices of toasted bread on top to complete the sandwiches, pressing down gently.
In a large bowl, toss the mixed salad greens with olive oil, vinegar, salt, and pepper to taste.
Cut each sandwich in half and serve with a portion of mixed salad on the side.
Calories per Serving: 520
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