By Andy Lam
Start by lightly toasting the slices of whole-grain bread until they are golden brown.
Spread 1 tsp of mayonnaise evenly on one side of each toasted bread slice.
Place the 3 oz of sliced turkey breast on one slice of the mayo-covered bread.
Layer the slice of Swiss cheese over the turkey breast.
Slice the 1/2 avocado and arrange the slices on top of the Swiss cheese.
Close the sandwich with the other slice of bread, mayonnaise side down.
In a small bowl, whisk together 1 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper to create a dressing.
Toss the mixed salad greens with the dressing until well coated.
Serve the sandwich alongside the dressed mixed green salad.
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This Sandwich Salad Lunch Quick Meal recipe is ready in 15 minutes and features whole-grain bread, sliced turkey breast, avocado and other delicious ingredients. Contains 540 calories total.
Start by lightly toasting the slices of whole-grain bread until they are golden brown.
Spread 1 tsp of mayonnaise evenly on one side of each toasted bread slice.
Place the 3 oz of sliced turkey breast on one slice of the mayo-covered bread.
Layer the slice of Swiss cheese over the turkey breast.
Slice the 1/2 avocado and arrange the slices on top of the Swiss cheese.
Close the sandwich with the other slice of bread, mayonnaise side down.
In a small bowl, whisk together 1 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper to create a dressing.
Toss the mixed salad greens with the dressing until well coated.
Serve the sandwich alongside the dressed mixed green salad.
Calories per Serving: 540
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