By Andy Lam
Toast the slices of whole-grain bread in a toaster until golden brown.
Spread 1 teaspoon of mayonnaise evenly over one slice of toasted bread.
Layer 3 ounces of sliced turkey breast on top of the mayonnaise.
Add 1/2 sliced avocado on top of the turkey breast.
Place 1 slice of Swiss cheese over the avocado.
Top with second slice of toasted bread to assemble the sandwich.
In a small bowl, mix 1 tablespoon of olive oil with 1 teaspoon of lemon juice, a pinch of salt, and black pepper to taste to create a dressing.
In a larger bowl, toss 1 cup of mixed salad greens with the olive oil and lemon dressing until evenly coated.
Serve the turkey and avocado sandwich on a plate alongside the dressed mixed green salad.
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This Lunch Sandwich Salad recipe is ready in 15 minutes and features Whole-grain bread, Sliced turkey breast, Avocado and other delicious ingredients. Contains 520 calories total.
Toast the slices of whole-grain bread in a toaster until golden brown.
Spread 1 teaspoon of mayonnaise evenly over one slice of toasted bread.
Layer 3 ounces of sliced turkey breast on top of the mayonnaise.
Add 1/2 sliced avocado on top of the turkey breast.
Place 1 slice of Swiss cheese over the avocado.
Top with second slice of toasted bread to assemble the sandwich.
In a small bowl, mix 1 tablespoon of olive oil with 1 teaspoon of lemon juice, a pinch of salt, and black pepper to taste to create a dressing.
In a larger bowl, toss 1 cup of mixed salad greens with the olive oil and lemon dressing until evenly coated.
Serve the turkey and avocado sandwich on a plate alongside the dressed mixed green salad.
Calories per Serving: 520
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