By Andy Lam
Toast the whole-grain bread slices until golden and crisp.
Spread mayonnaise evenly on one side of each toasted bread slice.
Layer the sliced turkey breast evenly over one slice of the bread.
Place the Swiss cheese slice on top of the turkey.
Add the sliced avocado evenly over the cheese. Sprinkle with a pinch of salt and pepper to taste.
Cover with the second slice of toasted bread, mayonnaise side down, to complete the sandwich.
In a small bowl, whisk together olive oil and the juice of half a lemon. Add salt and pepper to taste to create the dressing.
Toss the mixed salad greens with the dressing until well coated.
Serve the turkey and avocado sandwich with the mixed green salad on the side.
How did this recipe turn out? Let others know!
to rate this recipe
This Lunch Sandwich Salad recipe is ready in 15 minutes and features Whole-grain bread, Sliced turkey breast, Avocado and other delicious ingredients. Contains 530 calories total.
Toast the whole-grain bread slices until golden and crisp.
Spread mayonnaise evenly on one side of each toasted bread slice.
Layer the sliced turkey breast evenly over one slice of the bread.
Place the Swiss cheese slice on top of the turkey.
Add the sliced avocado evenly over the cheese. Sprinkle with a pinch of salt and pepper to taste.
Cover with the second slice of toasted bread, mayonnaise side down, to complete the sandwich.
In a small bowl, whisk together olive oil and the juice of half a lemon. Add salt and pepper to taste to create the dressing.
Toss the mixed salad greens with the dressing until well coated.
Serve the turkey and avocado sandwich with the mixed green salad on the side.
Calories per Serving: 530
Your Rating:
