By Nathan Haskins
Preheat a pan over medium heat. If using, place the slice of Swiss cheese on one slice of bread.
Place the turkey breast slices on a pan and warm slightly for 2-3 minutes. This step is optional if you prefer cold cuts.
Assemble the sandwich: Lay the lettuce leaves on one slice of bread. Top with tomato slices, sliced avocado, warmed turkey slices, and Swiss cheese if using.
Season with salt and black pepper to taste. Top with the other slice of bread.
If desired, toast the entire sandwich in the preheated pan for 2-3 minutes on each side until the bread is golden brown.
In a small bowl, mix the mixed greens with 1 tbsp of olive oil and lemon vinaigrette. Toss well.
Serve the sandwich with the mixed green side salad on the side.
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This Lunch Sandwiches Salads recipe is ready in 20 minutes and features Whole-grain bread, Sliced turkey breast, Avocado and other delicious ingredients. Contains 580 calories total.
Preheat a pan over medium heat. If using, place the slice of Swiss cheese on one slice of bread.
Place the turkey breast slices on a pan and warm slightly for 2-3 minutes. This step is optional if you prefer cold cuts.
Assemble the sandwich: Lay the lettuce leaves on one slice of bread. Top with tomato slices, sliced avocado, warmed turkey slices, and Swiss cheese if using.
Season with salt and black pepper to taste. Top with the other slice of bread.
If desired, toast the entire sandwich in the preheated pan for 2-3 minutes on each side until the bread is golden brown.
In a small bowl, mix the mixed greens with 1 tbsp of olive oil and lemon vinaigrette. Toss well.
Serve the sandwich with the mixed green side salad on the side.
Calories per Serving: 580
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