By Sharon Matuck
Toast the slices of whole-grain bread until golden brown and crispy.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
Spread a thin layer of mayonnaise or olive-oil mayo on each slice of toasted bread.
Layer sliced turkey breast evenly on three slices of bread.
Slice the tomato and red onion into thin rounds.
On top of the turkey, add a layer of mashed avocado, followed by a lettuce leaf, tomato slices, and red onion rings.
Top each sandwich with another piece of toasted bread to complete the sandwich.
In a large mixing bowl, combine olive oil, red wine vinegar, salt, and black pepper to make the dressing.
Toss the mixed salad greens with the dressing until evenly coated.
Cut each sandwich in half diagonally and serve with a side of dressed mixed salad greens.
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This Main Course Sandwich Salad recipe is ready in 20 minutes and features whole-grain bread, sliced turkey breast, avocado and other delicious ingredients. Contains 480 calories total.
Toast the slices of whole-grain bread until golden brown and crispy.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
Spread a thin layer of mayonnaise or olive-oil mayo on each slice of toasted bread.
Layer sliced turkey breast evenly on three slices of bread.
Slice the tomato and red onion into thin rounds.
On top of the turkey, add a layer of mashed avocado, followed by a lettuce leaf, tomato slices, and red onion rings.
Top each sandwich with another piece of toasted bread to complete the sandwich.
In a large mixing bowl, combine olive oil, red wine vinegar, salt, and black pepper to make the dressing.
Toss the mixed salad greens with the dressing until evenly coated.
Cut each sandwich in half diagonally and serve with a side of dressed mixed salad greens.
Calories per Serving: 480
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