By Miriam Klein
Divide the 4 cups of plain Greek yogurt into 2 serving bowls.
Dice the cucumber and evenly distribute it on top of the yogurt in both bowls.
Sprinkle 1 teaspoon of dill over each bowl.
Add 1 teaspoon of lemon zest to each bowl.
Drizzle 1 tablespoon of olive oil over each yogurt and cucumber bowl.
Sprinkle a pinch of salt over each bowl, and serve immediately.
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By Miriam Klein
This Appetizer Vegetarian Mediterranean recipe is ready in 10 minutes and features plain Greek yogurt, cucumber, diced, olive oil and other delicious ingredients. Contains 290 calories total.
Divide the 4 cups of plain Greek yogurt into 2 serving bowls.
Dice the cucumber and evenly distribute it on top of the yogurt in both bowls.
Sprinkle 1 teaspoon of dill over each bowl.
Add 1 teaspoon of lemon zest to each bowl.
Drizzle 1 tablespoon of olive oil over each yogurt and cucumber bowl.
Sprinkle a pinch of salt over each bowl, and serve immediately.
Calories per Serving: 290
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