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Greek Yogurt Tahini Bowl with Kiwi & Toasted Sesame

Greek Yogurt Tahini Bowl with Kiwi & Toasted Sesame

By Chef

Total: 10 minutes
BreakfastSnackVegetarianGluten-Free

Ingredients

  • 120 g Plain whole-milk Greek yogurt
  • 1/2 tbsp Tahini
  • 10 g Walnuts, chopped
  • 1 tsp Honey
  • 1 small Kiwi, sliced
  • 1 tsp Toasted sesame seeds
  • 2-3 leaves Fresh mint (optional)

Instructions

1

Measure 120 grams of plain whole-milk Greek yogurt and place it into a serving bowl.

2

Add 1/2 tablespoon of tahini to the yogurt and stir well to combine until you reach a smooth consistency.

3

Sprinkle 10 grams of chopped walnuts over the yogurt mixture.

4

Drizzle 1 teaspoon of honey evenly over the top.

5

Peel and slice 1 small kiwi and arrange the slices neatly on top of the yogurt mixture.

6

Sprinkle 1 teaspoon of toasted sesame seeds over the sliced kiwi evenly.

7

Garnish with 2-3 leaves of fresh mint for a burst of color and flavor, if using.

8

Serve immediately and enjoy your Greek Yogurt Tahini Bowl with Kiwi & Toasted Sesame.

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Greek Yogurt Tahini Bowl with Kiwi & Toasted Sesame

By Chef

BreakfastSnackVegetarianGluten-Free
Greek Yogurt Tahini Bowl with Kiwi & Toasted Sesame - Plain whole-milk Greek yogurt, Tahini recipe

This Breakfast Snack Vegetarian Gluten-Free recipe is ready in 10 minutes and features Plain whole-milk Greek yogurt, Tahini, Walnuts, chopped and other delicious ingredients. Contains 295 calories total.

10 minutes

Ingredients

  • 120 g Plain whole-milk Greek yogurt
  • 1/2 tbsp Tahini
  • 10 g Walnuts, chopped
  • 1 tsp Honey
  • 1 small Kiwi, sliced
  • 1 tsp Toasted sesame seeds
  • 2-3 leaves Fresh mint (optional)

Instructions

1

Measure 120 grams of plain whole-milk Greek yogurt and place it into a serving bowl.

2

Add 1/2 tablespoon of tahini to the yogurt and stir well to combine until you reach a smooth consistency.

3

Sprinkle 10 grams of chopped walnuts over the yogurt mixture.

4

Drizzle 1 teaspoon of honey evenly over the top.

5

Peel and slice 1 small kiwi and arrange the slices neatly on top of the yogurt mixture.

6

Sprinkle 1 teaspoon of toasted sesame seeds over the sliced kiwi evenly.

7

Garnish with 2-3 leaves of fresh mint for a burst of color and flavor, if using.

8

Serve immediately and enjoy your Greek Yogurt Tahini Bowl with Kiwi & Toasted Sesame.

Nutritional Information

Calories per Serving: 295

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Explore More

🥗 Vegetarian Recipes🥗 Gluten-Free Recipes🥘 More with Plain whole-milk Greek yogurt🥘 More with Tahini🥘 More with Walnuts, chopped

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