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Turkey & Avocado Whole-Grain Wrap with Carrot Sticks

Turkey & Avocado Whole-Grain Wrap with Carrot Sticks

By Konnor Roth

Total: 15 minutes
LunchHealthyQuick & EasyWraps

Ingredients

  • 100 g sliced turkey breast
  • 50 g avocado
  • 30 g lettuce
  • 50 g tomato
  • 1 tbsp Greek yogurt
  • 100 g carrot sticks
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

Lay the whole-grain tortilla flat on a clean work surface.

2

Spread 1 tablespoon of Greek yogurt evenly over the center of the tortilla.

3

Place the sliced turkey breast on top of the yogurt spread to cover the center area.

4

Arrange the avocado slices evenly over the turkey.

5

Layer the lettuce leaves on top of the avocado slices.

6

Add sliced tomato over the lettuce. Season with a pinch of salt and black pepper.

7

Carefully roll the tortilla starting from one edge, ensuring the filling stays evenly distributed. Wrap firmly but not too tight to tear the tortilla.

8

Slice the wrap in half diagonally to create two pieces. Serve with 100 g of carrot sticks on the side.

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Turkey & Avocado Whole-Grain Wrap with Carrot Sticks

By Konnor Roth

LunchHealthyQuick & EasyWraps
Turkey & Avocado Whole-Grain Wrap with Carrot Sticks - sliced turkey breast, avocado recipe

This Lunch Healthy Quick & Easy Wraps recipe is ready in 15 minutes and features sliced turkey breast, avocado, lettuce and other delicious ingredients. Contains 350 calories total.

15 minutes

Ingredients

  • 100 g sliced turkey breast
  • 50 g avocado
  • 30 g lettuce
  • 50 g tomato
  • 1 tbsp Greek yogurt
  • 100 g carrot sticks
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

Lay the whole-grain tortilla flat on a clean work surface.

2

Spread 1 tablespoon of Greek yogurt evenly over the center of the tortilla.

3

Place the sliced turkey breast on top of the yogurt spread to cover the center area.

4

Arrange the avocado slices evenly over the turkey.

5

Layer the lettuce leaves on top of the avocado slices.

6

Add sliced tomato over the lettuce. Season with a pinch of salt and black pepper.

7

Carefully roll the tortilla starting from one edge, ensuring the filling stays evenly distributed. Wrap firmly but not too tight to tear the tortilla.

8

Slice the wrap in half diagonally to create two pieces. Serve with 100 g of carrot sticks on the side.

Nutritional Information

Calories per Serving: 350

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Your Rating:

Explore More

🥘 More with sliced turkey breast🥘 More with avocado🥘 More with lettuce

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