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Bang Bang Deep Fried King Crab Legs

Bang Bang Deep Fried King Crab Legs

By Elissa Wa

Total: 23

Ingredients

  • 2 cups All Purpose Flour
  • 1.5 cups CLUB SODA
  • 2 tablespoons Old Bay
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 1 tablespoon Smoked Paprika
  • 2 teaspoons White Pepper
  • 1 unit Egg
  • 1.5 cups Flour
  • 0.5 cups Mayo
  • 0.5 cups Sweet Chili
  • 1 tablespoon Siracha

Instructions

1

Prepare the wet batter by mixing all-purpose flour, club soda, Old Bay, garlic powder, onion powder, smoked paprika, white pepper, and egg until smooth.

2

If the batter is too thick, add club soda gradually until the desired consistency is achieved.

3

Prepare the dry batter by using 1.5 cups of flour.

4

Heat oil to 375°F and fry the crab legs for about 4 minutes on each side or until golden brown.

5

In a separate bowl, mix mayo, sweet chili, and siracha to create the Bang Bang sauce.

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Bang Bang Deep Fried King Crab Legs

By Elissa Wa

Bang Bang Deep Fried King Crab Legs - All Purpose Flour, CLUB SODA recipe

This recipe is ready in 23 and features All Purpose Flour, CLUB SODA, Old Bay and other delicious ingredients. Contains 600 calories total.

23

Ingredients

  • 2 cups All Purpose Flour
  • 1.5 cups CLUB SODA
  • 2 tablespoons Old Bay
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 1 tablespoon Smoked Paprika
  • 2 teaspoons White Pepper
  • 1 unit Egg
  • 1.5 cups Flour
  • 0.5 cups Mayo
  • 0.5 cups Sweet Chili
  • 1 tablespoon Siracha

Instructions

1

Prepare the wet batter by mixing all-purpose flour, club soda, Old Bay, garlic powder, onion powder, smoked paprika, white pepper, and egg until smooth.

2

If the batter is too thick, add club soda gradually until the desired consistency is achieved.

3

Prepare the dry batter by using 1.5 cups of flour.

4

Heat oil to 375°F and fry the crab legs for about 4 minutes on each side or until golden brown.

5

In a separate bowl, mix mayo, sweet chili, and siracha to create the Bang Bang sauce.

Nutritional Information

Calories per Serving: 600

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