Name: Pan-Fried Flour Chip Chilaquiles with Creamy Spiced Milk Sauce and Runny Eggs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 2 cups all-purpose flour; 3/4 cup warm water; 1 tsp salt (for dough); 2 tbsp neutral oil (vegetable or canola), for brushing chips; 3 tbsp unsalted butter; 2 cups whole milk; 1 medium (about 150 g) large onion; 2 cloves garlic cloves; 1 tbsp smoked paprika; 1 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp (optional) cayenne pepper; 1 tbsp extra butter or oil for frying eggs

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