Name: Crab Omurice (Imitation Crab Omelette Rice) with Crispy Wonton Garnish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese-inspired
Ingredients: 4 cups (approx. 640 g) cooked white rice (short- or medium-grain, hot or room temp); 6 eggs (300 g) large eggs; 10 oz (284 g) imitation crab (surimi), shredded or chopped; 8 oz (225 g) boneless skinless chicken breast, small dice; 2 tbsp (28 g) unsalted butter; 2 tbsp (30 ml) vegetable oil (or neutral oil); 1 onion (approx.150 g) medium onion, finely diced; 2 cloves (6 g) garlic, minced; 4 tbsp (60 g) ketchup; 1 tbsp (15 ml) soy sauce; 1 medium (approx.150 g) tomato, seeded and diced; 1/2 cup (60 g) cheddar cheese, finely shredded (or mild cheddar); 8 wrappers (approx.40 g) wonton wrappers; to taste — salt; to taste — freshly ground black pepper; 1/2 tsp granulated sugar (optional); 1/2 cup (for shallow frying; optional) neutral oil for frying wontons (if frying)

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