By emensah m
In a large pot, brown the beef over medium heat until no longer pink.
Add the onion and cook until softened.
Stir in the beef broth, salt, and pepper; bring to a boil.
Reduce heat and simmer for 1.5 hours.
Add the egg noodles and cook until tender, about 10 minutes.
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By emensah m
This recipe is ready in 155 and features beef, egg noodles, beef broth and other delicious ingredients. Contains 300 calories total.
In a large pot, brown the beef over medium heat until no longer pink.
Add the onion and cook until softened.
Stir in the beef broth, salt, and pepper; bring to a boil.
Reduce heat and simmer for 1.5 hours.
Add the egg noodles and cook until tender, about 10 minutes.
Calories per Serving: 300
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