By Adria Odo
Wash the carrots, apple, and ginger thoroughly under running water.
Peel the carrots and ginger. Cut the carrots into smaller chunks that your juicer can handle. If necessary, peel the apple if your juicer is not powerful enough to handle apple skins, and then core and slice the apple.
Add the carrots, apple slices, and ginger into the juicer. Operate the juicer according to its instructions to extract the juice into a large bowl or directly into glasses.
Stir in the lemon juice and water to the extracted mixture to balance the flavors and achieve the desired consistency.
Taste the juice and add honey if desired for additional sweetness. Stir well to combine.
Serve the juice immediately over ice, if preferred, for a refreshing start to the day.
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This Juices Breakfast Healthy Vegan recipe is ready in 10 minutes and features carrots, apple, ginger and other delicious ingredients. Contains 170 calories total.
Wash the carrots, apple, and ginger thoroughly under running water.
Peel the carrots and ginger. Cut the carrots into smaller chunks that your juicer can handle. If necessary, peel the apple if your juicer is not powerful enough to handle apple skins, and then core and slice the apple.
Add the carrots, apple slices, and ginger into the juicer. Operate the juicer according to its instructions to extract the juice into a large bowl or directly into glasses.
Stir in the lemon juice and water to the extracted mixture to balance the flavors and achieve the desired consistency.
Taste the juice and add honey if desired for additional sweetness. Stir well to combine.
Serve the juice immediately over ice, if preferred, for a refreshing start to the day.
Calories per Serving: 170
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