By Ebenezer Obiri
Cook the Soba noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and to cool them down. Set aside to drain.
While the noodles are cooking, bring a pot of water to boil. Add a pinch of salt and the shelled edamame. Cook for about 3-4 minutes or until tender. Drain and rinse under cold water to cool them.
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and grated fresh ginger to make the dressing. Season with salt and black pepper to taste.
In a large bowl, combine the cooled soba noodles, edamame, julienned carrot, and cucumber. Stir in the dressing and toss gently to combine everything evenly.
Transfer the soba salad to a serving platter or individual plates. Sprinkle with toasted sesame seeds before serving.
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This Salad Noodles Vegetarian Asian recipe is ready in 25 minutes and features Soba noodles, Shelled edamame, Carrot and other delicious ingredients. Contains 410 calories total.
Cook the Soba noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and to cool them down. Set aside to drain.
While the noodles are cooking, bring a pot of water to boil. Add a pinch of salt and the shelled edamame. Cook for about 3-4 minutes or until tender. Drain and rinse under cold water to cool them.
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and grated fresh ginger to make the dressing. Season with salt and black pepper to taste.
In a large bowl, combine the cooled soba noodles, edamame, julienned carrot, and cucumber. Stir in the dressing and toss gently to combine everything evenly.
Transfer the soba salad to a serving platter or individual plates. Sprinkle with toasted sesame seeds before serving.
Calories per Serving: 410
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